Inviting outdoor seating, great tapas and especially the Slovenian wine selection - if you don’t have the time to travel through the creme de la creme of Slovenian winemaking, you can catch up a bit in this Ljubljana bar. Vodopivec, Organic Anarchy, Stekar, Terpin, Sumenjak, Paraschos (by whose recommendation we found it, thank you again, Alexis).. you’ll have hard time picking just one and the same goes for food. One obvious choice, though: the Tolminc cheese made by the lauded Hisa Franko restaurant, served in 3 different ages with immorally tasty bread. (Goodbye, low-carb diet.)